Cheesy flavorful bite-sized mushroom treats that will make your mouth water. Great as energizing snacks, outdoor appetizers or as condiments for the barbecue.
SERVINGS:
10
COOKING TIME: 20 min
Remove the stems from the mushroom caps.
Toss the caps in the marinade.
Slice the shallot and reserve.
Heat the Kuchoma grill to a medium heat,
Place the mushroom caps bowl side up on the grill.
Place the sliced shallot on the grill and cook until soft, about three minutes. Remove and reserve on the side.
Cook until the mushroom liquor begins to fill the cap.
Grate the tuyere cheese over each cap and close the lid to melt the cheese.
Serve in a portion cup or on a Primus plate
Cheesy flavorful bite-sized mushroom treats that will make your mouth water. Great as energizing snacks, outdoor appetizers or as condiments for the barbecue.
SERVINGS:
10
COOKING TIME: 20 min