INGREDIENTS

SERVINGS:

2

COOKING TIME: 20 min

  • 71

  • 2 Pears
  • 1 Peeled orange
  • 100 g Butter
  • 0.5 dl Sugar
  • 2 tbsp Almond flakes
  • 2 dl Cream
  • A pinch Sea salt

The perfect finish of a day outside. Poached pears with creamy caramel, crunchy almonds and smooth cream.

PRIMUS

PREPERATION AT HOME

Step 1

Peel the pears and divide into half, remove the core.

Step 2

Whip the cream and put it into a container.

COOKING OUTSIDE

Step 1

Heat the butter in the pan and add the pears. Fry for a few minutes.

Step 2

Add the sugar, salt and juice from half an orange.

Step 3

Let simmer for 10-15 min until the caramel gets golden and pears soften.

Step 4

Serve the pears with cream, drizzle with the orange caramel and sprinkle with almonds

Print

The perfect finish of a day outside. Poached pears with creamy caramel, crunchy almonds and smooth cream.

PRIMUS
Print

INGREDIENTS

SERVINGS:

2

COOKING TIME: 20 min

  • 71

  • 2 Pears
  • 1 Peeled orange
  • 100 g Butter
  • 0.5 dl Sugar
  • 2 tbsp Almond flakes
  • 2 dl Cream
  • A pinch Sea salt

Products used

CampFire Frying Pan Stainless Steel 25cm

49,95 €

CampFire Cutting Set

74,95 €

Moja Stove