PRIMUS
Trekking & Expedition

Portable Pita

INGREDIENTS

SERVINGS:

2

COOKING TIME: 10 min

  • Content51

  • 2 Pita bread
  • 0.5 Diced zucchini
  • 1 Sliced red onion
  • 1 Sliced bell pepper
  • 0.3 Shredded cabbage
  • Bouillon butter 92

  • 200 g Butter
  • 1 tbsp Tomato purée
  • 1 Cube Vegetable stock
  • 1 tbsp Curry powder

Living it large?

Bring some fresh mint yoghurt.

You can easily incorporate any flavor in a dish by frying it in some flavored butter. Mix soft butter with your favorite herbs and spices at home, then store in the freezer for future spontaneous expeditions. Kaboom! An explosion of flavors to go!

PRIMUS

PREPERATION AT HOME

Step 1

Mix the ingredients for the butter in a blender. Put it on a sheet of baking parchment and shape it into a sausage. Store it in the freezer.

Step 2

Slice, dice and shred the vegetables and put in a container.

COOKING OUTSIDE

Step 1

Fry the vegetables with a slice of the bouillon butter.

Step 2

Serve in the pita bread with a dollop of mint yoghurt.

Print

You can easily incorporate any flavor in a dish by frying it in some flavored butter. Mix soft butter with your favorite herbs and spices at home, then store in the freezer for future spontaneous expeditions. Kaboom! An explosion of flavors to go!

PRIMUS
Print

INGREDIENTS

SERVINGS:

2

COOKING TIME: 10 min

  • Content51

  • 2 Pita bread
  • 0.5 Diced zucchini
  • 1 Sliced red onion
  • 1 Sliced bell pepper
  • 0.3 Shredded cabbage
  • Bouillon butter 92

  • 200 g Butter
  • 1 tbsp Tomato purée
  • 1 Cube Vegetable stock
  • 1 tbsp Curry powder

Living it large?

Bring some fresh mint yoghurt.

Products used

Essential Stove Set 1.3L

119,95 €

CampFire Cutting Set

69,95 €

Salt & Pepper Mill 2-pack

19,95 €

TIPS & TRICKS
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