SERVINGS:
2
COOKING TIME: 30 min
Grate the onion and mix with with the spices, breadcrumbs and grounded meat.
Roll into meatballs and place in a container,
Chop the kale into smaller pieces
Start the stove and add butter and meatballs into the frying pan. Fry until golden and cooked.
Warm/toast the brioche bread on the flame.
Build a brioche “sandwich” with beetroot salad, meatballs, kale and mustard.
SERVINGS:
2
COOKING TIME: 30 min