Therese Elgquist
Basil waffles with lentil salad and tahini dressing
Baking waffles outdoors is outdoor cooking on a new level! With an open fire and a cast iron waffle iron, it becomes a reality. It takes a little time, but is well worth the wait. Top with sweet or savory toppings - here's a recipe for the latter.
INGREDIENTS
SERVINGS:
4
COOKING TIME: 20 minutes
Basil waffles
- 3.5 dl Oat flour
- 4.5 dl Plant-based drink
- 1 Pot Fresh basil
- 1.5 tsp Baking powder
- 2 tbsp Olive oil
- 1 dl Oatmeal
- 0.5 tsp Salt
- Olive oil to brush the iron with
Lentil salad
- 1 dl Beluga lentils
- 100 g Kale
- 2 Carrots
- 4 Chopped dried apricots
- 0.5 Roasted almonds
- 100 g Red cabbage
- 1 dl Water
- 0.5 dl Apple cider vinegar
- 0.5 tbsp Olive oil
Tahini dressing
- 3 tbsp Light tahini
- 0.5 Lemon zest
- 4 tbsp Water
- 1 tbsp Tamari
- Sea salt
PREPERATION AT HOME
Step 1
Lentil salad: Cook the lentils according to the instructions on the package. Shred the kale, massaged with a little oil and a pinch of salt until they soften. Scrub and thinly slice the carrots. Finely chop the apricots. Finely shred the red cabbage. Boil water and vinegar, remove from the plate and add the red cabbage. Put a lid on and leave for 20 minutes. Pour off. Mix the red cabbage with the rest of the ingredients.
Step 2
Tahini dressing: Mix together the ingredients for the tahini dressing, season with salt.
Step 3
Waffle batter: Mix oat flour, plant drink, basil and olive oil to a smooth batter. Mix in the oatmeal and let it swell for (at least) 20 minutes. Add baking powder just before baking.
COOKING OUTSIDE
Step 1
Build a fire.
Step 2
Heat up the waffle iron properly before baking the waffles for best results, leave it in the fire for 10 minutes before baking the first one.
Step 3
Brush the iron with oil and then fill up with batter. Turn the iron around a couple of times during this time for even baking.
Step 4
Top the freshly baked waffles with lentil salad and drizzle with tahini dressing.
PrintBaking waffles outdoors is outdoor cooking on a new level! With an open fire and a cast iron waffle iron, it becomes a reality. It takes a little time, but is well worth the wait. Top with sweet or savory toppings - here's a recipe for the latter.
Therese Elgquist
PrintINGREDIENTS
SERVINGS:
4
COOKING TIME: 20 minutes
Basil waffles
- 3.5 dl Oat flour
- 4.5 dl Plant-based drink
- 1 Pot Fresh basil
- 1.5 tsp Baking powder
- 2 tbsp Olive oil
- 1 dl Oatmeal
- 0.5 tsp Salt
- Olive oil to brush the iron with
Lentil salad
- 1 dl Beluga lentils
- 100 g Kale
- 2 Carrots
- 4 Chopped dried apricots
- 0.5 Roasted almonds
- 100 g Red cabbage
- 1 dl Water
- 0.5 dl Apple cider vinegar
- 0.5 tbsp Olive oil
Tahini dressing
- 3 tbsp Light tahini
- 0.5 Lemon zest
- 4 tbsp Water
- 1 tbsp Tamari
- Sea salt
NEWSLETTER SUBSCRIPTION
