Simple, loved and just as easy to make at home as on your trip. Personally, I would recommend spaghetti or capellini – but any shape of pasta works! Just make sure to consider your packing space when picking. If you decide to buy ready-made pesto in a glass jar, you should at least consider transferring it to a lighter weight container.
SERVINGS:
2
COOKING TIME: 15-20 min
Extra parmesan to put on top of the pasta.
Mix the seeds with oil, basil, and garlic.
Grate the parmesan and shred the sundried tomatoes into the pesto.
Season with salt and pepper.
Put the pesto in an air-tight container.
Boil the pasta.
Strain the water and stir in the pesto.
Serve with walnuts and perhaps some extra parmesan.
Simple, loved and just as easy to make at home as on your trip. Personally, I would recommend spaghetti or capellini – but any shape of pasta works! Just make sure to consider your packing space when picking. If you decide to buy ready-made pesto in a glass jar, you should at least consider transferring it to a lighter weight container.
SERVINGS:
2
COOKING TIME: 15-20 min
Extra parmesan to put on top of the pasta.