This warm and delicious toast can be a simple breakfast, snack or light meal! The rich cheese and toast set the foundation to the nourishing winter squash while honey sweetens it up just a touch.
SERVINGS:
2
COOKING TIME: 10 min
Pre-heat oven to 375.
Toss squash with 1 Tbsp. olive oil, thyme, honey and chili flake. Season with Kosher salt and black pepper.
Place on baking tray and roast in oven for 15 minutes or until fork tender. Remove and cool.
Bring griddle plate to medium heat.
Brush 1 Tbsp. olive oil on both sides of sliced bread. Place on griddle plate and toast until golden brown on all sides.
Place toast on a plate and spread ricotta or burrata evenly over each piece.
Reheat squash in small pan.
Combine squash and kale in a mixing bowl along with remaining 1 Tbsp. olive oil and toss to combine well.
Arrange squash and kale over the top of the bread.
This warm and delicious toast can be a simple breakfast, snack or light meal! The rich cheese and toast set the foundation to the nourishing winter squash while honey sweetens it up just a touch.
SERVINGS:
2
COOKING TIME: 10 min